Electric Lemon reinvents healthy eats for Hudson Yards gym rats

Cider-soaked hay? Wild mountain cumin and sumac yogurt? Celery broth? This is new-ingredient territory for Stephen Starr, the Philadelphia-based uber-restaurateur who kicked off the summer by reopening classic French bistro Pastis with Keith McNally and lists Le Coucou, Clock Tower, Upland and Morimoto among his successes. His latest project, Electric Lemon, will be unveiled among...

from New York Post https://ift.tt/2KczeS8