NYC restaurants worry customer-density rules will sour reopenings

Owners of many shuttered Big Apple restaurants are less worried about making rent payments during the coronavirus pandemic than they are about customer-density rules likely to be put in place once they reopen. Le Bernardin chef and co-owner Eric Ripert is hopeful that he can work with his landlord to keep the great, three-Michelin-star seafood...

from New York Post https://ift.tt/2VNcuhp